In fact, vacuum fry is a process of fruits and vegetables drying in vacuum and low temperature environment, edible cooking oil as heat transfer medium. In the vacuum environment, the boiling point of the water in fruits/ vegetables and oil become very low, The steam is used as the heat source to heat the oil indirectly, water will be evaporated from food. Using oil by vacuum fryer for drying is the most common method in modern industry. Compared with other drying methods, vacuum frying makes it easier to maintain natural colors and flavors of the finished products in a short time.
BAYI vacuum fryer, food factory use chips frying machine vacuum fryer consists of fryer with deoiling function/ oil storage tank/cyclic heating unit for palm oil/vacuum unit/electric system/cooling water supply system and pipelines/valves.
