Item |
Value |
Cocoa % | Wide range of Cocoa % Available. |
Fat | Wide range of Fat Available. |
Applications | Inclusion |
Form/Shape | Batons |
Storage Conditions | Temperature: 15 – 23 °C / 59 - 73 °F Relative Humidity: 70% max Protected from air and light; kept in an odourless environment |
Small Qty Accept Low Cost Singapore Stick Chocolate Batons with HACCP Certificate