This bread tunnel ovenadopts gas or electric heating mode,used for baking cake,bread,toast and biscuit,etc.
Feature of Tunnel Oven For Bread
1.Designed with special fire pipes configuration, the products are baked evenly.
2.Applied with the protective devices for flameout alarm and protection, forced ignition and auto on-off of solenoid valve, the operation is ensured more safe.
3.The outer frame is made of stainless steel and the inner body made of food grade aluminum-coated plate. All materials are durable GB profiles, meeting the food hygienic requirement.
4.Quality thickened insulation material is used to save energy.
5.Imported electrical units are used to ensure stable performance, reliable quality and low failure.
6.Easy-to-use human-machine touch screen is for option.
7.Coordinated with production line, it can save manpower and resources, improving the production efficiency and capacity.
Specification
Dimension
Length*2100*1500mm
Fuel
Gas
Heat Load
12000Caloric/kg
Total Heat
224280Caloric
Gas comsumption
0.9m³/m
Voltage
380V
Power
2HP
Tay Size
40*60cm
Tays input
Two Trays
Length can be customized and max.quantity of input tays is 4 trays.
Details Images
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Product Solution
The automated wafer biscuit baking line is sold to Canada, and customers gave our equipment good feedback after testing the machine.
Certifications
Company Profile
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