Skimmed Milk Powders Export Top Quality Skimmed Milk Powders
PRODUCT DESCRIPTION:
is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then drying in spray drying tower and powdered.
CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
APPLICATIONS:
Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.
BENEFITS:
Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.
| CHEMICAL PARAMETERS: | |
| Protein (as is %) | ≥ 34 |
| Fat (%) | ≤ 1,25 |
| Moisture (%) | ≤ 4,0 |
| Ash (%) | ≤ 8,5 |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | 50-53 |
| Purity (disc) | A, A/B |
| MICROBIOLOGICAL PARAMETERS: | |
| Total Plate Count /g | ≤ 10 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
STORAGE:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.
CERTIFICATES:
MUI and JAKIM approved HALAL certificate is available.
SPECIFICATION:
| Color &Shape | White powder |
| Flowing Character | Good |
| Taste | Soft and exquisite |
| Odor | Natural odor |
| Solubility | ≥99.9% |
| Wettability | Full both hot and cold water |
| Moisture | ≤5% |
| Fat | 18-35% |
| Protein | 1-2.5% |
ADVANTAGE:
*Delicate, smooth and rich mouthfeel;
*To modify the color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
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