Skimmed Milk Powder Replacer Creamer Milk Powder

Our Company is a professionally managed organization which is engaged as the , Exporter, Importer and Supplier of Skimmed milk Powder. Our products are widely demanded in the Food & Beverage Industry. Below is a brief specification about our Skimmed milk Powder.

Our Company stands for high quality dairy products characterized by high functionality and consistent performance. Under this brand name we offer a wide range of excellent and economical specialty dairy powders.

Through a network of European partners we produce and supply commodity dairy products along with specialty blends and traditional dairy replacement alternatives for the food industry.

We cooperate with commodity milk powder producers in New Zealand, France, Ireland, Holland, Germany and USA to bring our clients the best value for money while always working with the highest standards in terms of quality.


We are suppliers of best quality whole milk powder and below the specification

Physical and Chemical Analysis:
Milk Fat: 26.0 - 29.5 % m/m
Protein: 23.5 - 26.0 % m/m(24.0 % m/m Typical)
Protein: SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 40.0 % m/m Typical
Foreign Matter: Absent /32.5g
Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Bulk Density: 0.55 g/ml Min, 100 Tap
Colour: Light Cream
Flavour:Sweet, free of undesirable odour
Texture:Free flowing, free of lumps

PRODUCT CHARACTERISTICS
• Good solubility
• Good flow properties
• Full fat content
• Rich creamy flavour

SUGGESTED USES
• Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products.
• Is extensively used as an ingredient in bakery products,  dry blends and snack foods.
• Has consistent and uniform composition, which is imperative in consumer packs and formulated products.
• Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.

Full cream milk powder
Instant Full Cream Whole Milk Powder:

Moisture : 2.5% max
Lactose : 36.0% min
Fat : 28.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

Contact us directly for more information like packing and CIF prices .

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Origin: South Africa

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