Highest quality vegetable Pullulan capsules are best choice for oxygen sensitive materials. Pullulan is a naturally occurring, edible, bland and tasteless polymer, which is sourced from fungi grown on a starch substrate. Pullulan capsules are widely used in food and beverage industry as they provide an excellent oxygen barrier.
Advantages of Pullulan
Pullulan capsule is brilliantly clear and shiny, which makes them visually attractive.
Pullulan is chemically inert and does not react or cross link with the contents.
Best choice for oxygen sensitive materials.
Excellent oxygen barrier properties.
Environment friendly with no toxic chemicals involved in harvesting pullulan.
Natural, gluten free, preservative free, scratch free and do not contain any genetically source and is made up of natural vegetable source.
Certified Vegan, Non-GMO, Vegetarian Society, Halal and Kosher certifications, complies with the medicine regulation laws and food regulation.