Singapore Supplier Renger Organic Aroma Dark Chocolate Booster Powder
CHOCOLATE BOOSTER POWDER
Technical benefits:
· Boost up the chocolate mouthfeel richness in chocolate products.
· Mask off-notes in chocolate products.
· Long shelf life.
· Easily soluble/miscible in water, resulting in greater ease to manufacture chocolate products, with consistent quality.
· Cost-savings in replacement of cocoa powder, while maintaining good chocolate taste.
| Brand | Renger |
| Type | Chocolate Booster Powder |
| Material | Cocoa Extracts and Milk Extract Concentrates |
| Shelf Life | 12 Months |
| Storage | Cool and Dry Place |
| Applications | Compound Chocolate any chocolate products |
Since year 1949, Wee Hoe Cheng (WHC) company group has been in business operation. For more than 30 years, we have focused in supplying specialty food ingredients to add value to food manufacturers.
We started our business operations from Singapore, Wee Hoe Cheng Pte Ltd. Then, established our food warehousing & distribution companies i.e. Wee Hoe Cheng Sdn Bhd & PT Lumindo in Malaysia & Indonesia , respectively.
We have built a factory (100,000 square feet), Renger International Sdn Bhd, in Malaysia, Johor to manufacture specialty food ingredients.
l We have developed a good R&D team to customize our specialty food ingredients to market requirements.
l We provide warehousing & logistical capabilities to keep stocks and deliver efficiently, especially in Singapore, Malaysia and Indonesia.
With the establishment of AFTA ( ASEAN Free Trade Agreement ) & the upcoming RECP( Regional Economic Comprehensive Package ) , we can deliver our specialty food ingredients , with lower import duties , thus saving cost for food manufacturers in these countries.
We have a good track record in supplying our specialty food ingredients to many major food manufacturers, food MNCs (multinational corporations) and food SMEs (small and medium enterprises).
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