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Shrimp sea food flavor Instant Noodle soup
  • Shrimp sea food flavor Instant Noodle soup

Shrimp sea food flavor Instant Noodle soup

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Style:
Instant
Product Type:
Noodles
Processing Type:
Fried
Feature:
Low-Fat
Packaging:
Bag, Box, Bulk, Family Pack, Single Package
Primary Ingredient:
wheat flour
Cooking Time:
2 minutes
Fat Content (%):
2g
Weight (kg):
0.5
Shelf Life:
12 months
Place of Origin:
Tianjin, China
Brand Name:
East Agri
Model Number:
500g
Low salt:
Low sodium
Low Carb:
Sugar Free
Trans-Fat Free:
Yellow
Certification:
BRC, HACCP, ISO9001
Supply Ability
Supply Ability:
10000 Ton/Tons per Year
Packaging & Delivery
Product Description
Ingredients:  Wheat Flour, Palm oil, Salt, Water Net weight:  60g-110g
Color:  White or Yellow Appearance: Square Shape or Nest Shape
Package Method:  Bag,Box Shelf life: 24 months
Style:  Dried Noodle Type:  Square shape or Nest Shape
MOQ:  2000 cartons Certifications:  BRC, HACCP, ISO
Brand Name:    East Boat or Customer's private label Payment Terms:  T/T, L/C

    

 

Nutrition Facts
Serving Sizes 2oz(56g)
Servings Per Container About 4
Amount Per Serving Carlories 202 Calories from Fat 10
  % Daily Value*
Energy Value 202 Kcal
Total Fat 1.2g
  Saturted Fat 0.2g
  Trans Fat 0g
Cholesterol 0mg
Sodium 0.1mg
Total Carbohydrate 40g
  Dietary Fiber 1g
  Sugars 0g
Protein 6g

 

 

Charateristic

 

· General Charateristic Al dent in taste and quick cooking
· Fat Low in Fat, less than 8g in per 100g product
. Allergence With Wheat and Gluten, Nut Free, Diary Free
. Certification by third party

HACCP Certified

 

ISO9001 Certified

 

BRC Certified

. Advantage

Famous fast food with different flavor with classic square shape, with dehydrated vegetable, flavoured oil, sauce & seasoning powder

 

 

Cooking Instruction
Boil Cooking method Boil in water for 2-3 minutes with flavoured sauce, seasoning powder, dehydrated vegetable, then enjoy it directly
No-Boil Cooking method Put noodle in a bowl, then pour into boiling water and wait for 4-5 mins together with flavoured sauces, seasoning powder, dehydrated vegetables, then enjoy it directly. 

 

Production Flowchart

 

Mix flour with water and salt in knead dough machine→ Aging the dough → Press  noodle → Steamed the noodle→ Cut noodle → Air cool the noodle -> weight and packing->metal detect → store in warehouse for shipment

 

  

 

Certifications

 

Group Structure

 

 

Company Advantages

A. We are manufacturer and exporter for below catagories.

 

Organic gluten free bean/pulse pasta Organic gluten free sweet potato noodle/vermicelli
Organic gluten free bean/pulse instant noodle Organic & Natural Asin dry noodle
Organic gluten free rice noodle/pasta Organic & Natural quick cooking noodle
Organic gluten free rice vermicelli/pad thai Fried wheat instant noodle
Organic gluten free konjac/shirataki noodle Non-fried wheat instant noodle
Fresh/Frozen noodle Instant rice noodle

 

B. We own our factory with more than 150 workers, covering more than 20000s sqm, with advanced automatic production line.

 

C. We accept OEM or customer's private brand.

 

D. We accept small MOQ mixed from our company.

 

E. Our team experienced in exporting food business since 1997.      

  

 

 

                            

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ToOwen Ying
Meo Auto Parts Co.LTD
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ChineseSnackFlourGlutenNoodlesPastaRiceNoodle
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