Equipment type | MZG-8 | MZG-12 | MZG-16 | MZG-24 | |||
Design Loading(kg/batch) | 100±20% | 160±20% | 200±20% | 320±20% | |||
The Number of Layer | 8 | 12 | 8 | 12 | |||
The Number of Baking Cart | 1 | 1 | 2 | 2 | |||
The Number of Baking Tray | 32 | 48 | 64 | 96 | |||
Drying Temperature Range | 50℃~90℃ | ||||||
The Pressure of Lamellar (bar) | ≤4 | ||||||
The Size of Baking Tray(mm) | 585x400x50 | ||||||
Heating Source steam, | electricity or hot water | ||||||
The Area of Lamellar (m2) | 8 | 12 | 16 | 24 | |||
Overall Dimension (mm) | 2100x1550x2200 | 2100x1550x2640 | 2520x2480x2200 | 2520x2480x2640 | |||
The Equipment Weight (kg) | 2800 | 3200 | 5200 | 6000 |