Product
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Da Hong Pao (Rock Tea from Wuyi, Fujian)
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Processing
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Semi-fermenting, 3 times baking
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Appearance
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Dark brown, tight big leaves
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Aroma
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Highly rock tea aroma, |
Liqid
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Bright yellow with golden cycle
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Brewing
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6g tea, 100℃ hot water 300ml,2 mins to brew for more than 8 times
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