Instant Dry Yeast for Bakery
Fast Fermentaion, High Nutrition, Pure Natural | ||
Item: | Sell instant dry yeast malaysia and instant yeast home usage 10g | |
Application: | Used for fermenting all kinds of paste, such as bread and pizza. | |
Ingredients: | Natural Yeast, Emulsifier (Meet the standard of Halal Certification) | |
Usage: | Suitable for making salty bread (low sugar) and sweet bread (high sugar). | |
Dosage: | 0.8-1.2% for bakery bread. 0.3-0.5% for others. | |
Storage: | Stored in a dry, cool, dark, not with the toxic mix of harmful substances | |
Shelf Life: | 24 months from the date of production | |
How to Use | Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. | |
Control the water temperature and the fermenting temperature at 35~38℃. | ||
Avoid directly adding the bread yeast into oil or cold water. | ||
Technical Data | ||||
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007 | ||||
Items | Standard | Our Yeast | ||
Odor | MILD AND FREE OF MUSTY | GOOD BAKERS YEAST ODOR, DON'T HAVE UNUSUAL ODOR | ||
Color | LIGHT YELLOW TO LIGHT BROWN | LIGHT YELLOW | ||
APEARANCE: | GRANUL | GRANUL | ||
Moisture (%) | ≤5.5% | ≤5.5% | ||
Fermenting Power (ml/hr) | ≥450 | 600~800ml/hr | ||
Active Cells (%) | ≥80 | ≥90 | ||
Preserving Rate (%) | ≥80 | ≥90 | ||
Item | Bags/CTN | CTNS/20' | TONS/20' | |
20kgs | 20kgs x 1bag/carton | 840 | 16.4 | |
5kgs | 5kgs x 4 bags/carton | 800 | 16 | |
500g | 500g x 20bags/carton | 1800 | 18 | |
450g | 450g x 20bags/carton | 2000 | 18 | |
400g | 400g x 20bags/carton | 2200 | 17.6 | |
125g | 125g x 36bags/carton | 3200 | 14.4 | |
100g | 100g x 60bags/carton | 2500 | 15 |
* More than 22 Years Focus on Manufacturing and Sales of Instant DryYeast;
