Multi-functional corn noodle machine, mixing one or more of corn, wheat flour, rice flour, sorghum flour, high-gluten flour, cocoa powder, corn flour, corn flour, sorghum flour and high-gluten seafood flour through spiral self-mixing Heat forming. The surface of the millet emperor, the crystal surface of wheat and rice dragon whiskers. Mung bean noodles, buckwheat, oatmeal, vegetable noodles, multi-function corn noodle machine can also process noodles, beef tendon noodles, Korean noodles, rice noodles, rice noodles and other products. Multifunctional corn noodle machine Corn noodles have golden color, unique flavor, high toughness, good elasticity, smoothness, flexibility, and can be eaten for a long time. Now sell or supply breakfast, fast food, factories, residential areas, hotels, etc., suitable for industrial production or wholesale sales in large packaging markets.