Product Name | MOQ | Price/1Bag |
Hanedashi | 120 | $3.68 |
Shionori | 60 | $13.13 |
Asakusa-Hanedashi | 100 | $9.19 |
Jinori | 80 | $6.56 |
Tsuya | 60 | $7.88 |
Power of the Sea | 80 | $7.88 |
Dried Seaweed "Hanedashi" | ||
Standard:7 pieces (Half-Fold) | Country of Origin:Japan | |
use:Sushi roll, riceball, tempura | ||
Ingredient:Dried Seaweed | ||
tasteful. |
First picked Dried Seaweed "Shionori" | ||
Standard:80 pieces (Octavo) | Country of Origin:Japan | |
use:Breakfast such as salad topping | ||
Ingredient:Dried Seaweed, Dietary salt, Vegetable oil | Best Before:10 months | |
Product feature:Carefully select first picked seaweed in a frigid climate, dried by experienced craftsmanship and added premium roast salt from Muroto-shi, Kochi. |
Dried Seaweed "Asakusa-Hanedashi" | ||
Standard:7 pieces | Country of Origin:Japan | |
use:Sushi roll, riceball, breakfast | ||
Ingredient:Dried Seaweed | ||
Product feature:This variety is called Asakusa, born in Kyushu. Its production is limited, thus this product becomes more rare and valuable than before. |
Dried Seaweed "Jinori" | ||
Standard:18g | Country of Origin:Japan | |
use:Miso soup, boiled rice with tea | ||
Ingredient:Dried Seaweed | Best Before:10 months | |
Product feature:Light and crispy dried seaweed. Special processing enables to seal in the remaining flavor (= Umami) |
Seasoned Dried Seaweed " Tsuya" | ||
Standard:48 pieces (Octavo) | Country of Origin:Japan | |
use:Rice, appetizers | ||
Ingredient:Dried Seaweed | Best Before:6 months | |
Product feature:Season soft dried seaweed from Ariake sea. It enhances crunchy texture and original rich flavor. |
Rice Seasoning "Power of the Sea" | ||
Standard:15g | Country of Origin:Japan | |
use:All purpose seasoning | ||
Ingredient:Dried Seaweed, Bonito Flakes, dried kelp Flakes | Best Before:6 months | |
Product feature:All purpose rice seasoning, mixed dried seaweed with bonito flakes and dried kelp flakes. It perfectly matches with fried noodle, oden (hot pot dish), Udon, Miso sopu, tofu and on forth. |