Salted hog casings 28/30mm 2m+/end-16ends-90m/hank AB grade edible HACCP
Calibers: 28/30mm
Specification:
2m up-16ends max-90m/bundle
Package:
150bundles/plastic cask
Grade: AB grade.
Application:
1.Soak in warm water for 5-6 hours.
2.Wash repeatedly with clean water, wash off all salts, until the casings restored to the original casings.
3.Choose the corresponding discharge tube of sausage filling machine to the different calibers. The diameter of the discharge tube is generally required to be 3-4mm smaller than that of the casing.
4.String the sausage casing, that has been free of salts and back to the original state, onto the discharge pipe of the sausage filling machine, tie the ending and start to produce sausage.
We could supply you all hog casings and sheep casings.
Our casings are good texture and structure, color is fresh, and transparent.
We are specialized in producing casings for about 20years.
Our casings are very popular in EU Market, American Market, Asian Market, African Market etc.
I trust our talented team could give you best customized service.
Thanks.
Jenny
Any question,welcome to contact with me by below email: