Egg white powder (also known as egg white powder) is an excellent product refined from pure fresh egg white. It has the characteristics of sugar removal, deodorization, high purity, and rapid dissolution. It has high gelatinity (the gel strength of chicken protein powder can reach 350g). -700g / cm2, far higher than the gel strength of soybean protein powder), high whipping, emulsifying, water retention, etc.
1. Protein powder is widely used in the food industry.
For example,
1.it can be used as a clarifying agent in the processing of rock sugar and sugar;
2.Can be used as a foaming agent when processing dim sum;
3Used to improve elasticity and sliceability when processing meat products such as ham sausage;
4. Used when processing cooked eggs such as dried eggs;
5.Used to improve gluten when processing noodle products;
6Processed ice cream, chocolate powder, refreshing drinks, biscuits, etc. are used. 2. Textile industry Adding 35% -50% dry protein aqueous solution to dye and pigment pulp can increase the strength of printing and dyeing; If steamed, the dye or pigment can be fixed on the textile. Therefore, when printing and dyeing cotton, silk, wool and other textiles, protein powder is often used as the fixing agent. 3. Papermaking and printing industry The manufacture of advanced paper can use protein powder as a sizing agent to increase the hardness and strength of the paper and enhance its toughness and moisture resistance When making plates, protein powder can be used as a photosensitizer and glue, porcelain and glassware. Color pictures and patterns are printed on printing paper. The printing paper is printed on paper with a 25% concentration coating solution and ingredients formulated with dry protein and pigments.
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