Name: | Unsalted Butter 82% |
Chemical Specification: |
Pure butter fat not less than 82% Moisture and milk solids total not more than 18% |
Iodine index: | 33-43 range |
Saponification value: | 210-235 range |
Polenske index: | 1.5-3.7 range |
Free fatty acid: | 0.3% max |
Peroxide value: | 0.6 meq/kg.max |
Melting inter: | 30-34 range |
Radio activity(Cs137) content in butter: | less than 10bq/kg |