Grass jelly is a dessert eaten mainly in China and Southeast Asia. It is created using the Platostoma palustre plant (which is amember of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.
Grass jelly is thought to have cooling (yin) properties, which makes it typically consumed during hot weather. The jelly itself is fragrant, with a smoky undertone.
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Meorient Import & Export Co.LTD
China - Hangzhou
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Trade Capacity
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Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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--Product Description
Product Description
Dried jelly glass
Mesona chinensis/ Dried jelly glass/Cincau hitam / Chin Chou
Name of good | Mesona chinensis/ Dried jelly glass/Cincau hitam / Chin Chou |
Style | Dried |
Process | Raw |
Shape | Block |
Color | Brown |
Place of Origin | Vietnam |
Port of load | Ho Chi Minh |
Shelf Life | 1 year |
Moisture | 12% Max |
Purity | 99 % |
Packing | 50 -60 kgs/ PP bags cover outside |
Storage | Cool Dry Place |
Cool Dry Place | To cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis |
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