Product Name
|
Yellow (White) Poppy Seeds
|
|
|
|
Botanical Name
|
Semen papaveris
|
|
|
|
Origin
|
South africa
|
|
|
|
Ingredients
|
Yellow poppy seeds
|
|
|
|
Physical & Chemical Properties
|
Impurities max 1,5% Moisture max 11% Total ash max 10% Insoluble ash in HCl (10% ) max 1% Broken grain max 0,5%
|
|
|
|
Microbiological Properties
|
Microorganisms
Coagulase Positive Staphylococci
B. cereus
Salmonella
|
|
Limits (1)m M
103 104
103 104 0/25 g/mL
|
Method
EN/ISO 6888-1/2
EN/ISO 7932
EN/ISO 6579
|
Storage Conditions
|
Keep in a dark, cool and dry place.
|
|
|
|
Shelf Life
|
2 years
|
|
|
|
Types of Packaging
|
PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack.
|
|
|
|
Allergen Warnings
|
This product was produced in the same line as celery, mustard, sesame and nuts.
|