Saffron,Afghan Saffron (Fine, Pure and Organic Saffron), azafran,Safranfaden
We produce a large quantity of Saffron(Kesar) through the traditional farming procedure Our facility is spread over a large area of land. Each acre of land that we have yields more than 4 Kilos of Saffron. We have employed a team of experienced farmers who cultivate the Saffron on their farms. We also carry out inspection of the farms on a regular basis.
We have with us the service of well trained and skilled labours who execute all the processes involved in the most efficient manner. The Saffron crop is usually harvested in the months of October-November of every calendar year. We can assure our clients that we do not use child labour, and we also pay utmost attention to our employees' rights and their physical and psychological health.
Apart from using traditional methods, we can proudly say that we are technologically advanced as well. We have our own R&D wing, which is high on technology. Herein, our R&D experts conduct rigorous researches and analysis to come up with innovative techniques to improve the quality of our range of Saffron. Through this, we are able to come up with products that meet the exact requirements of clients at all times.
Saffron 100% pure
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". Saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. The styles and stigmas, called threads, are collected and dried to be used mainly as aseasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight, is native to Greece or Southwest Asia and was first cultivated in Greece. As a genetically monomorphic clone, it was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Envir International provides 3 different services. We can provide you with your own custom private label, semi custom products and bulk orders. Pricing for your own label and private label depends on the quantity and the size per package as well as the type of packaging. Therefore we can quote you for our own label / private label on request.
- Customized private label - is a services based on fully customized into your needs, we can start a customized private label from 200kg per product per flavor!
- Semi custom products - we get a lot of customized formulas every day, depending on your needs we can help you to start from a small quantity just to help you with starting you own brand!
- Bulk products - Envir International is specialized in importing and exporting of RAW materials we also have our own production facility based in the Netherlands which has a high quality standard from scratch. We can offer all kind or RAW materials, think of; milk powder, whey protein, Superfoods etcetera!
Saffron is a plant. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffron is considered one of the world's most expensive spices. The stigmas are also used to make medicine.
Saffron is used for asthma, cough, whooping cough (pertussis), and to loosen phlegm (as an expectorant). It is also used for sleep problems (insomnia), cancer, hardening of the arteries (atherosclerosis), intestinal gas (flatulence), depression, Alzheimers disease, fright, shock, spitting up blood (hemoptysis), pain, heartburn, and dry skin.
Women use saffron for menstrual cramps and premenstrual syndrome (PMS). Men use it to prevent early orgasm (premature ejaculation) and infertility.
Some people apply saffron directly to the scalp for baldness (alopecia).
In foods, saffron is used as a spice, yellow food coloring, and as a flavoring agent.
In manufacturing, saffron extracts are used as fragrance in perfumes and as a dye for cloth.
High quality Sargol Saffron pure
The lovely spice that adds color and heavenly aroma to food is known as the most expensive spice in the world ,commonly known as Saffron Crocus .
Saffron flower grows 20-30 cm and bears up to 4 or 5 folwers.Flowering period of saffron flowers depends on climate conditions and normally the flowering and harvesting start mid October and usually lasts for about 10-15 days. It takes about 170 crocus sativus flowers,to obtain 1 g of dried saffron.The annual global production of saffron is 280 to 300 tonnes mainly from Iran.
The quality of saffron is measured by conducting a lab analysis by considering three main factors as Crocin
(Coloring Strenght),Picrocrocin(Flavor strenght) and Safranal(Aroma Strenght) .This is done in the laboratory by ISO (International Organisation for Standarization )professionals,and the higher the number of these 3 factors means the higher quality of Saffron.
| Items | Saffron |
| Shelf life | 24 month |
| Storage | Kept in a cool and dried place |
| Packing | 1g-10g per bag , as per buyer's option |
| Brewing instrctuion | Steep 2-3 minutes. Enjoy and repeat |
| Functions | (1)Health care and tonic; (2)To astringe lungs, relieve asthma, activate blood circulation, dissipate blood stasis, relieve pain (3)Usually used for lung deficiency cough, coronary heart disease, angina and hyperlipidemia. |
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