Omega 3: Sacha Inchi seeds are rich in Omega 3 in plants. Omega 3 content is 17 times higher than wild salmon and has no fishy taste. Sachi seeds contain the perfect set of 3 unsaturated fatty acids: Omega 3: 41%; Omega 6: 38%; Omega 9: 10%. Unsaturated fatty acids help the brain function at its maximum; Help vision work perfectly; Help prevent cardiovascular disease; Helps prevent wrinkles, reduce the aging process ...
- Protein: Sacha Inchi seeds provide a special source of plant protein, more than most other plants. The protein content in Sachi is up to 24 - 33%. There are both essential and non-essential amino acids that promote digestion and are non-irritating.
- Tryptophan: Sachi seeds contain Tryptophan 8 times higher than roasted turkey. It is essential for the production of Vitamins necessary for metabolic reactions in the body. Enhance relaxation, help calm nerves, reduce stress ...
- Antioxidants: Sachi seeds contain 8% of Vitamin A, E, amino acids and natural antioxidants which help increase the body's immunity, help protect cells from the harmful effects of free radicals.
- Gluten - free: Sachi seeds can be used for all people who are gluten intolerant and ensure digestive problems.
- Fiber: Sachi seeds provide enough 20% of the fiber for the body in 1 day.
- Cholesterol - free reduces HDL Cholesterol in blood.
In addition, Sachi also contains some main minerals: potassium (5,563.5ppm), magnesium (3210ppm) and calcium (2406ppm).