Raw coconut jelly is a layer of hemicellulose, a biomass product formed by the fermentation of bacteria Acetobacter xylinum in old coconut water, adding essential nutrients for good health. User: - Cooked coconut jelly is used as a cooling water for the body.
- Coconut jelly can be mixed with é seeds, chia seeds, syrup, fruits ...
We know that you paid attention to our recent key product- Coconut Jelly/ Nata de coco. Let me give you some detail as below: