Papaya is carefully selected from the local Northwest gardens. The guava used cannot be too green, nor too ripe. Papaya should be sweet, not too spongy. The papaya is washed, sliced, a little sugar added and then dried at the right temperature. The papaya, after being dried, retains its flavor. In particular, the supple dried papaya is easy to eat.
The dried papaya has a sweet enough taste, not as dry as the dried fruit, nor as wet as the mango jam with pineapple jam. Papaya
The fragrant aroma is strong, the water from the dried fruit drips wet the tongue, the sweet and sour taste like a freshly ripe mango spread all over the taste buds, the whole throat is not bored. It's as delicious as Papaya, just picked from a tree, ready to eat!
+ Many vitamin A good for skin and eyes
+ Improve digestive system
+ Strengthen the immune system
+ Prevent aging thanks to vitamins A and C rich in fruits.