SUMPOT energy saving glass jar soup milk steam air retort sterilizer
SUMPOT energy saving glass jar soup milk steam air retort sterilizer
what kind of retort and size I can use?
For the retort type and capacity, below information is helpful:
1: product contents and package type
2: package size and dimension
3: batch quantities.
4:heating supply steam or electricity
Based on this data, we can work out a solution for you with all tech data, welcome your inquiry:
1:Installation and operator training
Seller arranges the engineer to user’s factory to install, and help to train 3 operators free (with 7days).
2: Whole machine 2 years
In this period, the seller arranges the engineer to user’s factory to repair or help maintain the machine free. Buyer need to pay the flight ticket for engineer.
3:Easy damaged parts (gasket\plastic parts\rubber parts) free in three years, the user need to mail back the damaged part to change the new one.
4.24 hours online after-sales consult service.
5.Annual door to door maintenance service.
6.Turnkey Services.
Advantages of air-steam hybrid sterilization retort
The most obvious advantage of air-steam sterilization is low consumption sterilization. Heat is heated directly with the most primitive steam.
Steam and air inside the retort exist at the same time, without exhaust process. With the function of the circulation fan, air-steam is high speed circulation, mix adequately, make uniform temperature is reached inside the kettle.
A fan is installed at one end of the antiseptic cauldron. There are air duct on both sides of the retort, the spraying device is installed in the top of the retort and the heat exchanger is installed the outside of the retort.
In temperature increasing procedure, fan make the steam spread fastly through the duct fan so that to increase the heat transfer rate of sterilization in food, avoid cold spots, reduce the heating time, improve product taste.
Cooling - using steam condensate as the circulating water, through the heat exchanger, indirect cycle cooling. The condensed water temperature close to the product temperature, temperature difference is small, less cooling process, so as to solve the traditional sterilization retort of uneven distribution of steam, slow speed of heating, water wastage and limitations to use big technical problems.
Features:
Save energy, no exhaust. Compared with a conventional retort, each batch saves about a quarter
Having no noise when exhausting.
It is widely used in tin, glass, soft packing and so on.
Fan forced circulation, no air cooler, more uniform thermal distribution.
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Processing |
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1.sterilization:Steam inject into the autoclave, circulating fan let the steam and air high speed circulation, fully mixed stirring, makes the temperature inside the retort to achieve uniform state, temperature rising, and ultimately control within the required temperature. The pressure inside the retort is adjusted to the desired range by pressure valve and exhaust valve. |
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2.Cooling: To infuse demineralized water kettle and circulating pump will soften water cycle in the closed loop system, water mist sprayed to the surface of a germicide, in switch into cooling water, the temperature of the circulating water was coming down to the set temperature. |
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3.Drain:The remaining sterilization water is discharged through the drain valve and the pressure inside the kettle is discharged through the exhaust valve. |
Retort sterilizer SINCE 1996
Great experience in food sterilization, enable us to provide you our best machine and service.
From single machines to complete processing lines, we enhance value and capture quality, nutrition and taste in food products.
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