This pasta sauce is produced at a plant in Karatsu, Saga Prefecture (SQF certified product)
OEM available, Customizable
Product features: This sauce has 30% less salt than our company's PASTATAI Hakata Spicy Mentaiko Cream. This rich pasta sauce adds fish sauce to the hot spiciness of mentaiko (cod roe).
How to prepare: Boil pasta (100g dried as a guide) in advance. Place the sauce package in boiling water for 3 to 5 minutes without opening. Open, pour over boiled pasta, and serve.
Recommended for: Supermarkets selling Japanese foods, health-oriented EC sites
Domestic wholesale customer: Supermarkets, catalog mail order stores, pharmacies, Internet mail order stores
Samples: Available