- SS316 is optional.
- Various kinds of operation modes are optional.
- Easy to clean & maintain for the internal structure.
- Available to choose to mount CIP cleaning system.
- It is simple, reliable and cost-effective in equipment structure.
- Other functions can be customized as well.
Note: An emulsion is a dispersion of two or more immiscible liquids held in suspension by substances called emulsifiers.
Types
Emulsions can be used across a wide range of application areas, including Personal Care and Cosmetics, Household Cleaning and the Food & Beverage sector.
Oil-in-water emulsion – An oil-in-water emulsion is a mixture in which oil (the dispersed phase) is dispersed in water (the continuous phase). Small droplets of oil are dispersed in water to form an oil-in-water emulsion.
Water-in-oil emulsion – A water-in-oil emulsion is a mixture in which water (the dispersed phase) is dispersed in oil (the continuous phase). Small droplets of water are dispersed in oil to form a water-in-oil emulsion.
Water-in-silicone emulsion – Silicone emulsions are insoluble silicones evenly dispersed in water with the aid of an emulsifying surfactant. Many colour cosmetics products, such as foundations, tend to be this emulsion type.
Emulsifier Benefits
Emulsifier – surface active agent that stabilises oil in water (or vice versa). Fatty chain in the oil droplet while water-loving head sits on the outside. Emulsifiers contain a hydrophilic element (water loving) and lipophilic element (oil loving). In simpler terms, they are attracted to both oil and water elements, allowing them to bind the two together to form a stable formulation.
* Upon selecting an effective emulsifier, it allows formulators to create homogenous mixtures, dispersions and/or emulsions of oily or waxy substances with water.
* Adding one or more emulsifiers supports the dispersion of solids in liquids or insoluble liquids with other liquids.
* Greasy anhydrous creams can be modified to form washable ones.
Variables for Emulsion Selection
When selecting the most suitable emulsifier for a formulation, it is important to consider the below…
1) Processing time
2) Processing temperature
3) Product stability
4) Emulsion droplet size
5) Carbon footprint
6) Vessel cleaning