Ruby chocolate bar

After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.

Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.

We can produce gianduiotti, chocolate and and truffle

Do you have a shop or a restaurant in Europe?

Would you like to stock any of our products?

We offer the possibility to produce our products with your private or fancy  label for your store, your restaurant or your supply chain. Thanks to our experience, we follow throughout the implementation of your private label with timeliness and reliability, offering the possibility to choose among a wide variety of products and packaging types, to better meet the demands and market trends. 

Our clients are spread all over the world, from Singapore to New Zealand, from Europe to Mexico.

Our company is located in Piedmont, one of the most Italian representative regions about wines and high quality food production. With great passion, we have developed several partnership with Piedmontese artisan producers: appetizer, chocolate, pasta, sauce, wines.