1. Can be quickly sterilized in a short time.
2. Save energy. The water circulation inside the machine not only saves water resources, but also saves heat consumption.
3. Uniform water exchange method, uniform temperature, no dead angle.
4. During all stages of the sterilization process, the temperature in the sterilization tank is always stable to ensure the qualified rate of F value.
5. Fully automatic control system. Low noise for a quiet and comfortable working environment.
6. 100 sterilization recipes can be stored in the computer for selection.
8. Spray water from the spray sterilizer from different angles. Steam, air and water are mixed and convected to form the ideal temperature distribution.
7. Simulated temperature control system with multi-stage heating mechanism can be established.
9. The sterilizer is equipped with four movable temperature sensor probes, which can monitor the F value of the food center at any time, the heat distribution and heat penetration in the sterilizer (the time when the temperature reaches the geometric center of the food from the food surface).
10. Perfect pressure control. The pressure during the entire production process is constantly adjusted to adapt to changes in the internal pressure of the product packaging, especially for gas-containing packaging products.