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Rongsheng Supply High Quality Hydroxypropyl Beta Cyclodextrin With Best Price
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Product Description
1. In the field of food and spices: it can improve the stability and long-term performance of nutrition molecules, and cover up or correct the bad smell and taste of food nutrition molecules.
2. In the field of cosmetics:it can reduce the stimulation of model molecules in cosmetics to skin mucosal tissues, enhance the stability of substances, and prevent the volatilization and oxidation of nutrients.
2. In the field of cosmetics:it can reduce the stimulation of model molecules in cosmetics to skin mucosal tissues, enhance the stability of substances, and prevent the volatilization and oxidation of nutrients.
Specification
item | value |
CAS No. | 128446-35-5/94035-02-6 |
Other Names | HPBCD |
MF | C63H112O42 |
EINECS No. | / |
Place of Origin | China |
Shaanxi | |
Type | Syntheses Material Intermediates |
Purity | 99% |
Brand Name | Rongsheng |
Model Number | RS657 |
Application | As a stabilizer |
Appearance | White Powder |
Product name | Beta cyclodextrin |
MOQ | 0.1KG |
Color | White |
Molecular formula | C63H112O42 |
Grade | Food Grade |
Apperance | White Powder |
Shelf life | 2years |
Storage | Cool Dry Place |
Keyword | beta cyclodextrin |
Sample | Freely Provided |
COA
Item | Specification | Result | ||||
White or almost white powder, odorless, slightly sweet, freely soluble in water, soluble in methanol and ethanol. | ||||||
Assay | 98% | 99.95% | ||||
Specific rotation | +154°~+165° | +156.9° | ||||
Water solution pH | pH 5.0~7.5 | 6.3 | ||||
Clarity of Solution | 2.5g/25ml water soluble is clear and transparent | Conforms | ||||
Between 230 nm and 350 nm, the absorbance is not greater than 1.0; and between 350 nm and 750 nm, the absorbance is not greater than 0.1 | ||||||
Average degree of substitution | 7.0~13.3 | 8.6 | ||||
Loss on Drying | ≤7.0% | 2.8% | ||||
Beta cyclodextrin | ≤0.2% | 0.04% | ||||
Residue on ignition | ≤0.5% | 0.03% | ||||
Heavy metal | ≤10ppm | ＜10ppm | ||||
Sulfate | ≤0.2% | ＜0.2% | ||||
Chloride | ≤0.2% | ＜0.05% | ||||
Total aerobic microbial count | ≤1000cfu/g | ＜10cfu/g | ||||
Total combined moulds and yeasts count | ≤100cfu/g | ＜10cfu/g | ||||
Conclusion | This sample meets enterprise standard. | ||||||
Storage Condition | Preserve in tight containers at controlled room temperature. | ||||||
Shelf Life | 2 Years when properly stored | ||||||
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