Core Ingredients: Arginine, Hydroxypropyl Tetrahydropyran Triol, Glyceryl Glucoside, Lactobacillus/Soybean Milk Ferment Filtrate, Sodium DNA, Hydrolyzed Oat Protein, Saccharomyces cerevisiae Yeast Ferment Filtrate, Acetyl Hexapeptide-8,
Features: Arginine, hydroxypropyl tetrahydropyran triol, glycerol glucoside, as the main core ingredients, to promote the formation of collagen, neutralize free radicals, slow down the oxidation process of the skin, accelerate the metabolism of the skin cells, with antioxidant, anti-aging, and cellular repair, and let the skin show a healthy state.
7 botanical ingredients:
Tea, Licorice, Tiger Balm, Scutellaria, Centella Asiatica, Rosemary, Matricaria.
Ingredient Analysis:
1, Arginine:
Promotes collagen production to maintain the shape and stability of the skin. Neutralizes free radicals, protects against aging, accelerates skin cell metabolism, restores radiance and elasticity, and reduces the appearance of fine lines.
2, hydroxypropyl tetrahydropyran triol (hyaluronan): can stimulate the synthesis of glycosaminoglycans, so as to achieve the role of restoring the function of the extracellular matrix, increase the number of collagen fibers, so that the skin to become full again and full.
3、Glycerol glucoside: strongly activate the cells and promote cell regeneration; stimulate the skin cells to let them regrow; with antioxidant, anti-aging and cell repair and other effects.
4, diabasic yeast fermentation product filtrate: to promote the metabolism of the stratum corneum, with a mild skin whitening effect; rich in natural moisturizing factor (NMF), repair the damaged lipid barrier of the stratum corneum, and improve the skin's resistance.
5, sodium DNA: stimulate cell repair vitality, reduce skin wrinkles, improve skin elasticity, repair damaged skin cells, and antioxidant effect.
6, hydrolyzed oat protein: maintain the integrity of the skin structure, maintain skin elasticity, anti-aging and anti-wrinkle function.
7, acetyl hexapeptide-8: effective re-organization of collagen elasticity, can increase the activity of elastin.
Imported ingredients:
Imported from Japan: Lactobacillus/soybean milk fermentation product filtrate
Imported from Germany: Glycerol Glucoside
Korea imported: hydrogenated lecithin
U.S. imports: phytosterol oleate, phytosterols
Switzerland imported: allantoin
Korea Import: Tea (CAMELLIA SINENSIS) Leaf Extract, GLYCYRRHIZA GLABRA Root Extract, POLYGONUM CUSPIDATUM Root Extract, SCUTELLARIA BAICALENSIS Root Extract, CENTELLA ASIATICA extract, ROSMARINUS OFFICINALIS leaf extract, CHAMOMILLA RECUTITA flower extract.
Patented in China:
Patented raw materials: (water, glycerol, phenoxyethanol, sugar hydrolysate, hydrolyzed oat protein, ethylhexylglycerol).
Patent No.: ZL 200610089525.2
Patent raw materials: (glycerol, urea, mushroom (LENTINUS EDODES) mycelium extract, water).
Patent No.: ZL 2019111077.1c