Rice protein powder is originated from deep processing of rice, it has good product characteristics, it has been one of the most important source of protein in people's diet,and is considered to be the most ideal plant protein so far. it contains all the amino acids that the body needs but cannot synthesize itself, itis a complete protein,low-fat.cholesterol-free, and is a low-sensitivity protein with a high nutritional value.The Lysine content in the rice protein powder is highest in the cereal protein, and the component ration of amino acids is reasonable, it accords with the nutrition pattern recommended by FAO/WHO.
Product Specification Of White Rice Protein Isolate Food Grade
Items | Standards | ||
Appearance | Powder of faint yellow, uniformity and relax, no agglomeration or mildew, no foreign matters with na | ||
Protein(Dry Basis N*5.95) | 80% Min | ||
Moisture | 8.0% Max | ||
Ash | 6.0% Max | ||
Fat | 10.0% Max | ||
Glucose | 1.2% Max | ||
Total Plate Count | 5000 cfu/g Max | ||
Coliform | 3.0 MPN/g Max | ||
Mould | 50 MPN/100G Max | ||
Salmonella | Negative in 25g | ||
Particle Size | 95% through 300mesh |
Conclusion: The Goods Conform to the standards.
Packaging: 20 KG/BAG
Shelf life: 24 months
Storage: Store in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. Avoid dust formation and control ignition sources.