Product Introduction | ||
Product Name | Rennet Enzyme Powder | |
Product NO | SY-E-016 | |
Enzyme Activity | 20000 U/G | |
Preservation Rate of Enzyme Activity | 99% | |
Effective substance content | 99% | |
Color | Milk Yellow Powder | |
Solubility | Soluble in Water | |
Conditions of use | ||
Effective range | Temperature: 30-55 ℃, PH: 5.0-8.0 | |
Optimum range | Temperature: 33-40 ℃, PH: 5.0-6.0 | |
Other influencing factors | It is inhibited by oxidants and activated by reducing substances. | |
Addition amount | Add 0.01-0.04%(The best addition amount is one ten thousandth), depending on the type of substrate, concentration and reaction conditions | |
Product Standard | ||
The product conforms to the national standard for the safety of enzyme preparations for food industry in China (GB 1866.174-2016), American food chemistry code (FCC) and American Pharmacopoeia / National Formulary (USP / NF) | The product conforms to the national standard for the safety of enzyme preparations for food industry in China (GB 1866.174-2016), American food chemistry code (FCC) and American Pharmacopoeia / National Formulary (USP / NF) | |
Storage | ||
1. Sealed, Avoid Light, Low Temperature Storage, The best storage temperature (0-4 ℃) 2. It can be referred to as follows: can be sealed kept 24 months at 4 ℃, 15 ℃ for 18 months, and 12 months at room temperature; 3. Enzyme preparation is a kind of bioactive substance, which is easy to be inhibited and destroyed by heavy metal ions (fe3+, cu2+, hg+, pb+) and oxidant. Avoid contact with it during storage or use. 4. If the storage is too long or the storage conditions are unfavorable, the enzyme activity will be reduced; If the temperature and humidity are too high, the use amount should be increased appropriately during use. | Placed in a cool, dry, avoid light | |
Safe | ||
1. Enzyme belongs to protein. Eating food with enzyme is like eating food with protein, which is generally beneficial and harmless to human body. 2. For some sensitive people, direct intaking of highly concentrated enzyme powder or droplets may cause allergy, and prolonged contact may stimulate skin, eyes and mucous membrane tissue. During the operation, it is recommended to wear masks, eye masks and other protective equipment. The remaining or spilled enzyme powder should be handled in time. For a large amount of spilled enzyme powder, it should be gently swept back to the container. For a small amount, it should be vacuumed or soaked with water. | ||
Process Technology | Freely Provided | |
Ultra micro filtration and freeze drying technology ensure better quality and performance |