Ingredients Russia 2018 was held at Crocus Exhibition Center,Moscow,Russia from February 27-March 2,2018.
Russia has a very big market for cocoa products and we had a very successful exhibition.
General Information | |||||||
Product Name | Deodorized Cocoa butter | ||||||
Appearance | White to pale yellow solids | ||||||
Powder Color | white to pale yellow | ||||||
Origin | China | ||||||
Intended Use | used in the production of chocolate and other food,cosmetics and pharm.fields | ||||||
Physical and Chemical Parameters | |||||||
Iodine Value(Wijs) | 30-42 gI2/100g | ||||||
Saponification Value | 188-198mg KOH/g | ||||||
Water | 0.1% max | ||||||
Melting point | 32-35'C | ||||||
Refractive Index | 1.456-1.459 | ||||||
Microbiological Data | |||||||
Total Plate Count | 5000cfu/g max | ||||||
Yeast Count | 50cfu/g max | ||||||
Mould Count | 50cfu/g max | ||||||
Enterobacteriaceae | Absent/g | ||||||
E.Coli. | Absent/g | ||||||
Salmonella | Absent/25g | ||||||
Packaging | carton boxes in 25kg net weight | ||||||
Max Loading Quantity | 20mt/800 cartons x 25kg/20’FCL 25mt/1000cartons x 25kg/40’FCL | ||||||
Storage Conditions | Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25℃. . Keep free from foreign odours such as spices, chemicals. | ||||||
Shelf Life | 24months after production date | ||||||