Product Name | Pure Palm Sugar |
Primary Ingredient | Natural |
Capacity (L) | 0.85 - 1 |
Flavour | mild sweet, mellow |
Origin | Jaggery flower |
Place of Origin | Vietnam |
Brand Name | Food Map |
Description | The palm sugar Vietnamese named Đặc Sản Ngon Lành is produced in Tinh Bien, An Giang, Viet Nam - this is a well-known place about ancient traditional palm sugar in Viet Nam. The product is 100% completely natural palm condensed from the water of jaggery flower (not honey from bees), not mixed with sugar or added any other additives to ensure traditional taste and safety for consumers. In addition, it’s used to replace white sugar in cooking. |
Function | Sweeteners |
Usage | Used in cooking or sandwich |