Refined Canola Oil/Wholesale Cooking oil CRUDE DEGUMMED RAPESEED OIL Cooking Oil /Canada

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Rapeseed (Brassica napus), also known as rape, oilseed rape, rapaseed (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family). Rapeseed oil is cultivated mainly for its oil-rich seed, the third-largest source of vegetable oil in the world.

Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles. Biodiesel may be used in pure form in newer engines without engine damage and is frequently combined with fossil-fuel diesel in ratios varying from 2% to 20% biodiesel.

Owing to the costs of growing, crushing, and refining rapeseed biodiesel, rapeseed-derived biodiesel from new oil costs more to produce than standard diesel fuel, so diesel fuels are commonly made from the used oil. Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock, partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower gel point than most other vegetable oils.

Rapeseed is currently grown with high levels of nitrogen-containing fertilizers, and the manufacture of these generates N2O. An estimated 3-5% of nitrogen provided as fertilizer for rapeseed is converted to N2O.

Free Fatty Acid: 0.1 – 0.15% max

Peroxide Value: 1.0 – 2.0 meq/kg max

Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red

Iodine Value (Wijs): 100 - 122

Moisture: 0.05 %max

AOM: 20 hrs min

Cold Test: 5.5 - 12 hrs min

Refractive Index @ 40oC: 1.460 – 1.467

Specific Gravity @ 25oC: 0.914 – 0.920

Saponification Value: 182 – 193

Smoke Point: 460 – 530oF

Flash Point: 610 – 640oF

Fire Point: 670 – 690oF

Fatty Acid Properties