Refined Bulk Sunflower Oil Wholesale High Quality 100 Pure Yellow Status Golden Packing Packaging

Commodity: Sunflower Oil (RSFO).

Type: Refined, Winterized, Deodorized, Bleached.

Origin: Thailand

Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.

Color: Light yellow, clear and transparent.

Odor: Neutral odor, without an artificial odor additive.

Visibility: Without any deposition and blurriness.

Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.

Shelf Life: 24 months with addition.

Physical and Chemical Analysis Values:

(The values may vary within standards)

Acidity (Free Fatty Acid): 0,3 maximum.

Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.

Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.

Iodine Value (WIJS): 118 - 141

Moisture and Volatile Matter (% at 105oC): 0,2 maximum.

Saponification Value (mg KOH / g oil): 188 - 194

Unsaponifiable Substances (%): 1,5 maximum.

Insoluble Substances in Fat Solvent (%): 0,05 maximum.

Refractive Index (at 40oC): 1,461 - 1,468

Specific Weight (g at 20oC): 0,910 - 0,925

Soap Content (%): 0,005 maximum.

Amount of Phosphorous: Maximum 5 ppm.

Remains of Solvent: None.

Heavy Metal Analysis:

Mercury (Hg): 0,02 mg / kg maximum.

Cadmium (Cd): 0,02 mg / kg maximum.

Arsenic (As): 0,05 mg / kg maximum.

Copper (Cu): 0,1 mg / kg maximum.

Lead (Pb): 0,1 mg / kg maximum.

Iron (Fe): 1,5 mg / kg maximum.

Zinc (Zn): 5 mg / kg maximum.

Nutrition Facts in 100 gram:

Energy: 829 kcal / 3400 kjoule

Total Fats: 100 g

Protein: 0 g

Carbohydrate: 0 g

Cholesterol: 0 g

Vitamine: The product does not contain any added vitamine.

GMO: Free from Genetically Modified Organisms (GMO).

X-Ray Contamination Level: Meets requirements Euratom 3954 / 87.

Halal Nutrition (Islam): Meets requirements.

Kosher Meats (Jewish): Meets requirements.

Vegan or Full Vegetarian: Meets requirements.

Lacto Vegetarian: Meets requirements.

Ovo - Lacto (Egg - Milk) Vegetarian: Meets requirements.             

CRUDE SUNFLOWER OIL SPECIFICATIONS CRUDE SUNFLOWER OIL SPECIFICATIONS

TYPICAL VALUES
SPECIFIC GRAVITY ( AT 20 C�°), G/CM�³ 0,918 0,923
REFRACTIVE INDEX ( AT 40 C�°) 1,461 1,468
SMOKE POINT, C�° MIN�±10C�°
FLASH POINT, C�° MIN�±10C�°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C�°
ODOUR, TASTE
SPECIFIC FOR THIS
PRODUCT
QUALITY AND FOOD SAFETY
PARAMETER MAX
PEROKSIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE
SUBSTANCES, % 0,2
ACID VALUE, MG KOH/G 4,0
JODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15



TYPICAL FATTY ACID COMPOSOTION %
C 14:0 < 0,2
C 16:0 5,0 7,6
C 18:0 2,7 6,5
C 18:1 14,0 39,4
C 18:2 48,3 74,0
C 18:3 < 0,3
C 20:0 0,1 0,5
C 20:1 < 0,3
C 22:0 0,3 1,5

Sunflower oil is rich in valuable organic compounds: unsaturated fatty acids (oleic, linoleic, linolenic) and saturated fatty acids (stearic, palmitic). It consists of phosphorus-containing substances, tocopherols (vitamin E and its derivatives) and waxes, the amount of which varies depending on the method of pressing and processing oil. Therefore, the replacement of animal fats with sunflower oil is a good prevention of various diseases

What is Sunflower Oil?

Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although mostpeople are already familiar with sunflowers, they don’t immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.

Sunflower oil has many uses, including the following:

Used in cooking and frying

Used in cosmetics like lip balms and skin creams

Used as a medicine for the heart as it is low cholesterol

Sunflower Oil Nutrition

One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content, which includes palmitic acid, stearic acid, oleic acid, lecithin, carotenoids, selenium, and linoleic acid.The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance.

Furthermore, some of those fatty acids, as well as vitamin E (tocopherols) and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. This oil is also rich in proteins, copper, iron, zinc, calcium, and omega-6 fatty acids.

=-

=-