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Red Rooster Decaf Peru 12oz Bags Slightly Bright with Dark Chocolate and Sweet Citrus Acidity Medium Roast Whole Bean Coffee
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Our seasonal decaf selection is at the mercy of the equatorial growing season. The result is sure to be the brightest, most complex and satisfying cup of decaffeinated coffee you’ve ever had. In fact, you’ll be surprised you’re drinking decaf at all. Tasting notes: Slightly bright with sweet citrus acidity balanced by dark chocolate.
Specification
Type | Whole Bean Coffee |
Coffee Bean | Arabica |
Roast Type | MEDIUM ROAST |
Taste | Sweet |
Packaging | Bag |
Grade | A |
Shelf Life | 3 years |
Weight (kg) | 0.34 |
Place of Origin | United States |
Brand Name | Red Rooster |
Model Number | 3951754386 |
About Us
Our Coffee: Roasting coffee to its highest potential, putting quality and customer satisfaction first
Our People: Providing a livelihood and a fulfilling working life for our employees
Our Farmers: Paying high premiums and giving back to social programs
Our Planet: Using biodegradable and earth friendly choices in every possible way
Good Food Awards Winner 2017, 2019, 2020
1st place, America’s Best Cold Brew, Coffee Fest Baltimore, 2018.
Top 30 Coffees 2015, 2016, 2017, 2018 on Coffee Review
40+ coffees scoring 90+ on Coffee Review
1st Place Brewers Cup, TN US Coffee Champs Qualifiers, 2019
America’s Best Espresso, Coffee Fest NYC, 2016
Golden Bean Silver & Bronze Medals 2016, 2017, 2019
Ninth place US Brewer’s Cup Championship, Seattle 2017
Rose McCutchan Founder
After working in the professional food service world in NYC for several years, Rose moved home to Floyd VA to open a small cafe with her mother and sister. After six years in business, Rose decided to up the cafe’s quality by investing in roasting coffee in-house. For this task, she conscripted her husband, Haden, and the two began Red Rooster with the help of friends and family. Today, Rose continues to manage the coffee shop, The BlackWater Loft, while managing purchasing and bookkeeping for the Red Rooster roasting business.
Tony Greatorex Head Roaster
Tony has worked in the coffee industry since 2007. After a few years behind the bar, he moved behind the scenes in 2012 to manage roasting and production in the early years of Red Rooster's existence. His roasting experience to that point was limited to loose experiments on a popcorn air popper. Through trial and (more than a few) error(s), online research, chaff fires, crippling insecurity, and roasting conferences, he gained confidence and knowledge to his roasting approach. As with life, he views coffee roasting as an ever-changing thing, full of opportunities to learn and evolve.
Jolie Greatorex Brand & Marketing Manager, J.T. Copper Co- Founder
Jolie was raised in Maine and relocated to southwest Virginia in late 2009. Her diverse background includes 6 years of radio broadcasting and several years in fashion merchandising. Originally hired as the office manager in 2014, Jolie has since taken over Red Rooster’s marketing and branding, as well as founding the small batch syrup company, J.T. Copper. When she’s at home, she enjoys yoga, sewing, hiking with her husband and dogs and binge-watching Project Runway and The Great British Baking Show. In November 2019 they welcomed their first child, daughter Birdie.
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