Product Name | Chili Pepper Red |
Appearance | Red Powder |
Specification | 99.99% |
Grade | Food |
Test Method | HPLC TLC |
MOQ | 1kg |
Application | Food |
Shelf Time | 2 Years |
Storage Condition | Store in cool & dry place, Keep away from strong light and heat. |
Sample | Available |
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Red Powder | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 99.9% | Complies |
Sieve Analysis | ≤ 5.0% | 1.02% |
Loss on Drying | ≤ 5.0% | 1.35% |
Heavy Metal | ≤ 10.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Residual Solvents | Negative | Negative |
Microbiology | ||
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast & Mold | ≤ 100cfu/g | Complies |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |