A. Physical & chemical requirements | |
Size | 3x3,6x6,9x9mm or as required |
Appearance | red to dark red |
Flavor | The characteristic taste of red bell pepper, no foreign odours or flavours |
Sugar | No added |
Moisture | Max 8% |
B. Microbiological | |
Total plate count | <100,000 /g |
Coliforms | <5,00/g |
E.Coli | Less than 3/gm |
Yeast & mould | <500pcs / g |
Salmonella | Negative |
Q1: Do you have panko bread crumbs?
A: Yes, we are a producer of panko bread crumbs.
Q2: We need high quality of sushi related products.
A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi,nori,hondashi,dried shiitake mushroom etc.
Q3: Do you export sushi foods?
A: Yes, our sushi foods are mainly export to USA,Canada,Chile,Brazil,EU,Australia,South Africa etc.