Ready to eat fast food autoclave sterilizer retort machine

Ready to eat fast food autoclave sterilizer retort machine

Technical Parameters

1.Indirect heating or indirect cooling,the cooling water doesn't contact with the process water,avoiding secondary pollution of the food,and no need to use water to treat the chemical.High temperature sterilization for a short time.

2.The steam consumption is reduced,and the steam and the sterilized water after atomization are directly mixed in the sterilizer to increase the speed of temperature rise and fall.

3.A small amount of process water is quickly circulated to quickly reach the predetermined sterilization temperature.

1. Uniform temperature distribution:In the process of heating and sterilization, the water is continuously sprayed from nozzles adopted high speed spraying, so that the temperature in the pot is kept stable and the sterilization effect is improved.
2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MPapressure, it only takes 6-12min to rise the temperature from 20 DEG to 121 DEG. Continuous cooling by heating exchanger is isolated from the products, preventing the second pollution in the cooling effectively.
3. Full-automatic control system: 
a. Siemens Touch Screen
b. No-paper recorder
c. Imported Automatic Valves

d.World wide first-class brand Cylinder

Advanced sterilization retort/food autoclave production technology

Ready to eat fast food steam heating autoclave sterilizer retort machine

1.For high temperature sterilization of fruits, vegetables, meat, fish, convenience foods, etc.
2.Scientific experiments show that the best sterilization temperature of the tide type brine food is 121 DEG, the best sterilization time is 12min, which can not only ensure the good sterilization effect, but also keep the flavor of the brine.
3.Mainly applicable to canned food (such as meat, fish, eggs, vegetables etc.), protein beverage (milk, soy milk, coconut milk, peanut milk, walnut milk, almond milk etc.), hard cans (tin cans, glass bottles, cans etc.) and various kinds of soft packaged food.

  Planetary cooking wok                                                       Jacket kettle 

Our company was established in 2002, and we are committed to engaging in food fully automatic new atmosphere retorts, automatic universal cooking pot, new gas modulation nitrogen machine, new modified atmosphere packaging machines, new modified atmosphere food technology, conventional high-temperature sterilization pot sandwich pot research, design, manufacturing, modern services in one company, and our company has a national pressure vessel manufacturing license qualification(Certificate Number: TS2237350-2013), and successfully passed the food safety regulator's Shandong Province, the KYL type retorts Open the door security chain device identification(ID: SY-WT-2010-0019), and the products have passed the ISO9001 international management system certification, and our company has independent import and export operation rights.