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Ready Food Rapidly vacuum cooling machine/ vacuum Cooler for Bread, Cooked Ice, Soup and Staple Food
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Model Number
AVCF-150
Product Description
Product Description
What is Vacuum Cooling?
It can be used to quickly reduce the temperature of fried food in a short time to ensure the quality and color of the product. The boiling point of water drops as the air pressure decreases, the water in the food will boil, and some of it will evaporate. At this time, the heat of vaporization will take away the heat, and the food itself can be cooled. The vacuum cooler using this principle is currently an indispensable equipment for the thermal processing of food.
Origin
Implementing vacuum cooling in the baking industry has emerged in response to bakeries’ need for reducing the time from the ingredients scaling step through product packaging.
In this process, loaves coming out of the oven at temperatures close to 205°F (96°C) are placed or conveyed directly into a vacuum chamber. It’s sized based on processing requirements, pieces per minute produced, and floor usage. Once the product is loaded, the vacuum chamber is then sealed to prevent gas exchange.
Advantages of vacuum cooling · Shorter cooling times (cooling from 212°F/100°C to 86°F/30°C can be achieved in only 3 to 6 min) · Lower risk of post-bake mold contamination
Model No. | AVCF-150 |
Inside chamber | 1m³ |
Produce Weight | 120-180kg |
Electricity Type | 220V-660V/3P |
Power | 10.7KW |
Features
1. The cooling time is short. It takes only 5 minutes for cooked bread to cool from 90℃ to normal temperature.
2. The cooked food cooled in a sealed vacuum state during the cooling process cleans and smells, and there is no bacterial contamination.
3.The cooling temperature is uniform, and the temperature of each part of the food in the vacuum tank has been kept uniformly falling.
Features
4. Change the cooling temperature as needed, and the temperature required for cooling cooked food can be easily obtained by adjusting the degree of vacuum.
5. Improve the quality of cooked food, put the food under high temperature to oxidize, and avoid the optimal breeding period of bacteria at 30-70℃.
6.It occupies a small area, does not produce any pollution during operation, and can be directly installed at the cooked food production site
Detailed Images
Size Information
Cooked Food Vacuum Cooler Models & Specifications | ||||||||
（Model NO.） | （Inside Chamber） | （Produce Weight kg） | （Electricity Type） | (Total Power KW) | ||||
AVCF-100 | 0.63m³ | 100 | 220V-660V/3P | 2.7 | ||||
AVCF-150 | 0.77m³ | 150 | 220V-660V/3P | 2.7 | ||||
AVCF-200 | 1.13m³ | 200 | 220V-660V/3P | 2.7 | ||||
AVCF-300 | 1.38m³ | 300 | 220V-660V/3P | 2.5 | ||||
AVCF-400 | 2.10m³ | 400 | 220V-660V/3P | 4.5 | ||||
AVCF-600 | 2.56m³ | 600 | 220V-660V/3P | 6 | ||||
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Packing&Shipping
After Sales Service
Guarantee, technical support and failure claim procedures
Guaranteea
a. All ALLCOLD machine delivered to customers are carefully examined and tested, with 72 hours trouble-free trial operation.
b. All ALLCOLD macine delivered are plug-in ready and well piped basis on whole skid type.
c. All ALLCOLD machine enjoy 12 MONTHS guarantee ever since B/L date.
Technical support
a. ALLCOLD provide full technical support and after equipment installation.
b. 7*24 hours phone assistance on technical support.
Company Introduction
FAQ
How to Chose Vacuum Cooler Models?
1.Vacuum Pumps: Leybold/Busch,pumping speed from 200m3/h upto 2000m3/h.
2.Capacity Ranges: 300kgs/Cyle to 30tons/cycle,means 1palle/cycle upto 24pallets/cycle
3.Cooling system:Bitzer Piston/Screw working with gas or Glycol Cooling.
4.Vacuum Chamber Room:1500mm width,depth from 1500mm upto12000mm,height from 1500mm to 3500mm.
5.Door types:Horizontal Sliding Door/Hydraulic Upwards Open/Hydraulic Vertical Lifing.
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