Raw Cashew Nut Calibration Size Sorting Machine Information Cheap Cashew Processing Machine Of Indian Make

1.The cashew processing machine of indian makeis a complete set of production equipment for processing cashew nuts with shells into cashew nuts.

Generally divided into 5 levels (below 18mm, 19mm, 21mm, 23mm, 24mm and above). Almond grading machine is not allowed, it is easy to block holes Q2.What is the cooking time and temperature? 1.5 pressure steaming for about 25-28 minutes, normal pressure steaming for about 35 minutes, temperature 90-100°. Q3. What is the rate of shelling and shelling? The kernel rate of normal cashews is about 23%-30%, and the shelling rate is about 85%-97%, which is related to the quality of the raw materials. Q4. What is the drying time and temperature? According to the moisture content of the nuts, the steam heating drying temperature is about 70-80°, and the electric heating drying temperature is 65-70°. According to the moisture content of the nuts, it is dried for 10-12 hours, and the moisture point after drying is about 5%-7% . Q5. What is the function of humidifying and loosening? How long does it take to humidify? The purpose of loosening is to loosen the red coat of the nuts, which is conducive to peeling, the peeling rate is high, and the humidification time is about 10-12 hours. Q6. What is the better water content before peeling? The moisture content of cashews is about 7%, and they will not break when peeled. Q7. What is the role of color selection? Color selection is to select cashews with bad colors. Q8. How to determine the baking time and temperature? The temperature is 150-160°, and the time depends on the process.