RBD Palm Oil / acid / sludge /hydrogenated kernel oil
RBD Palm Oil is used in the production of margarine, confectionary fats, cooking oil and in the milk industry for the production of sour cream, cheese, cream cheese spread, condensed milk and for the production of other food products.
PRODUCT NAME
Refined, Bleached and Deodorized Palm Oil.
PRODUCT DESCRIPTION
Fully refined Palm Oil is a non fractionated, non hydrogenated, refined vegetable fat of non lauric origin.
MELTING POINT
36 – 39 °C
QUALITY VALUES
Specific Characteristics
Free Fatty Acids
Peroxide Value
Taste
Iodine Value
Drop Melting Point
Moisture
Impurities
Lovibond color, red
TYPICAL VALUES
Fatty Acid Composition
C14:0
C16:0
C18:0
C18:1
C18:2
C18:3
Trans fatty acids
Size Min. Max.
as % palmitic 0.07
Meq02/kg 0.5
Bland
G I2/100g 48 56
°C
%
51⁄4“ cell
36 40
Negative
Typical Ranges in %
0.5 - 1.5
40 - 47
4-6
36 - 44
7.5 - 12
0-1
0 – 1,5
0.05 3
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