Nata de coco is a food of the Philippines origin, made from coconut water after fermentation due to the effect of Acetobacter xylinum. Therefore, although it is called jelly, coconut jelly does not use jelly to create flexibility.
Nata de coco is often used as a dessert and may accompany various types of drinks, ice cream, pudding, and cocktails.
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RAW NATA DE COCO WITH BEST PRICE/ Vivian Ha +84 33 88 20 462
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Product Description
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SPECIFICATION | ||
Ingredients | 80% jelly, 20% syrup or as buyer's requirements | |
P.H | 3 -3.8 | |
Shape | cube | |
Size | 3mm-15mm | |
Packaging | in PE bags or PET jars | |
Include | Raw nata de coco and nata de coco in syrup | |
Production process
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Nata de coco for face
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