Quinoa Real - Bolivia
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UCT NAME
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Organic Quinoa
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PRODUCT CODE
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NNOSFI011
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PART USED
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Seed
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ORIGIN OF COUNTRY
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Thailand
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FREE SAMPLE
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100g
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PHYSICAL / CHEMICAL
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Appearance
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Light yellow to white clean seed
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Purity
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99.95% free of all foreign matter such as glass.
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Moisture
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Max 8%
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Inperfect
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Max 1%
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ASH
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<7%
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Taste & Smell
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Characteristic
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Texture
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Dry and firm, not stringy
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Aflatoxin B1+B2+G1+G2
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ND
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Pesticide
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ND
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TPC (CFU/GM)
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<1000 cfu/g
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Mould&Yeast
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< 50cfu/g
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Salmonella
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Negative
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Listeria
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Negative
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Heavy Metal
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Pb<1.00ppm
As<.0.5ppm
Cd<0.5ppm
Hg<0.5ppm
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Nutritional Line(g/100g)
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PROTEIN(DRY BASISI) g/100g
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15.9
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SUGAR(g/100g)
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3.0
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SAPONIN(g/100g)
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2.6
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ASH(g/100g)
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4.2
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TOTAL FAT(g/100g)
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5.9
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TOTAL FOLIC ACID(μg/100g)
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184
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TOTAL CHOLINE(mg/100g)
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70
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BETAINE(mg/100g)
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629
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OMEGA-3 FATTY ACIDS(mg/100g)
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306
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LUTEIN + XANTHIN(mg/100g)
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163
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Food ingredients ---- Bakery Food, Lose weight and get in shape,alkalir food,Dietary foods
Preparation of powders - Rich in dietary fiber ,protein ,be good for the growth of children, maternal, the elderly nutritional specialties, can replace milk powder.
Beverages - Functional beverages made with Quinoa are very popular.
Alcohol ---- Quinoa fermented to make white wine with unique taste
Product: Organic White Quinoa / Pearled White (99.95% purity)
Variety: White Quinoa (99.95% purity)
General Aspects: Pearly White
Harmonized Code: 1008.50.90.00
Drying Method: Natural
Origin: Peru
Production area: Puno, Ayacucho, Andahuaylas, Arequipa, Peru
Size (in mm): 1.4 - 1.7 mm
Quality certificates: Organic, BRC, Gluten-Free, Kosher, ISO 9001:2008
Moisture: 11 - 12%
Protein: 13%
Whole grains: 99.95%
Broken grains: Absense
Germinated: Absense
Inmmature: 0%
Insects: Absense
The Quinoa grain has a small round shape, semi flattened of yellowish white colour. This plant is rich in protein, carbohydrates and it has an excellent balance of amino acids, essential for the development of tissues in the human body. It is cultivated in the Andean region, mainly in the highlands of Peru.
Quinoa is considered one of best Andean grains due to his nutritional value, it contains the greatest combination of amino acids. The concentration of lysine in quinoa is almost twice in comparison with other cereals and grasses. It contains no cholesterol.
SPECIFICATIONS
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PROPERTIES
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PHYSICAL CHARASTERISTIC
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Variety Name
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Pasancalla
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Infloresence color
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Red
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Apperance
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Small Round Flattened Grains
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Grains Colour
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Red
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Taste
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Bitter
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Odour
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Characteristic of Product
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Humidity
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13% Max
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Saponine
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<0.01%
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Our proficiency lays in providing quality Organic Quinoa.It is known for its high quality and affordable price.
Specifications
Quinoa washed (without saponin), clean and without black grains. Always selling from the new Crops.
Scientific Name
chenopodium quinoa Will
Product of highest nutritional value
Size
Small rounded grain semi flat, approximately 2mm in diameter.
Quality
Clean grain product and uniform in size and colour.
Process
This product has and electronically selection (optical lens), to extract the black colour grains that come from the farms,
finally we passed the Quinoa through a sieve and gravimetric before bagging.
Crops
April / September each year but we count with the product all over the year
Non-GM products
Specifications:
Purity: 99.97%
Moisture: 12% max.
Diameter: 1.4 mm ~ 2.0 mm
Contrasting grains: 0.5% max.
Stones: absent
Insects: absent
Impurities: 0.1% max
Saponin: absent
Contamination by rodents: absent
Infestation: absent
Mesophilic aerobes: <10
Sale conditions:
Cultivation: Organic
Specifications:
Purity: 99.97%
Moisture: 12% max.
Diameter: 1.4 mm ~ 2.0 mm
Contrasting grains: 0.5% max.
Stones: absent
Insects: absent
Impurities: 0.1% max
Saponin: absent
Contamination by rodents: absent
Infestation: absent
Mesophilic aerobes: <10
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Quinoa
Different colors available.
Without saponin quinoa grain is free of saponin and impurities to the process of desaponificado mixed (without use of chemicals) and packaging. It is a product free of odors and flavors, for human consumption and / or transformation.
Main Ingredients : Quinoa grain cleaner
PHYSICOCHEMICAL FEATURES VALUE
Taste: Characteristic
Color: Cream ( other colors available)
Odor: Characteristic
Appearance: Solid
Protein: Min 10%
Ash: Max. 3.5%
Fat: Min 4%
Crude Fiber: Min 3%
Carbohydrates: 65% Min
Humidity: 13.5% Max
Pebbles (Unid./100 g) Absence.
Grains contrasting Max. 2%
Saponin (mg./100 g) Absence.
MICROBIOLOGICAL CHARACTERISTICS
DESCRIPTION LIMITS
Yeasts and molds (cfu / g) Less than 104
STORAGE
Temperature 20 ° C, Humidity 40-50% maximum as stacking and packaging.
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Product: Conventional White Quinoa / Pearled White (97% purity)
Variety: Pearled White (97% purity)
General Aspects: Creamy White
Harmonized Code: 1212.99.92
Drying Method: Natural
Production area: Arequipa, Peru
Size (in mm): 1.4 - 1.7 mm
Quality certificates: GMO-Free, Gluten-Free, Kosher, ISO 9001:2008
Moisture: 11.1 - 13.5%
Protein: 14%
Whole grains: 97%
Broken grains: 0.6%
Germinated: 0.1%
Inmmature: 0%
Insects: Absense
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