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Quality dark chocolate coating for candies and sweets, confectionery supplies
  • Quality dark chocolate coating for candies and sweets, confectionery supplies

Quality dark chocolate coating for candies and sweets, confectionery supplies

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--
Product Description
Overview
Quick Details
Product Type:
Chocolate
Type:
Bittersweet Chocolate
Color:
Brown
Additional Ingredient:
No
Form:
Solid
Packaging:
Carton Box
Shelf Life:
by request
Weight (kg):
1.0
Brand Name:
Blisso
Model Number:
1018-2
Place of Origin:
Russian Federation
Certification:
ISO
Supply Ability
Supply Ability:
200000 Kilogram/Kilograms per Month
Packaging & Delivery
Product Description

Quality dark chocolate coating for candies and sweets, confectionery supplies

Easy-to-use coating for confectionery products, with a wide range of applications, does not require tempering, retains shine and gloss.

Field of use:
• for glazing sweets,
• baked confectionery,
• pastilo-marmalade products,
• curd cheeses.

Ingredients: sugar, cocoa butter substitute of the lauric type (hydrogenated palm kernel oil, emulsifiers: E322, E492), cocoa powder, maltodextrin, emulsifiers (soy lecithin, sorbitan tristearate, polyglycerin esters and mutually esterified ricinolic acids), salt, Vanilla flavor.

Product properties advantages:
• Does not require tempering;
• Excellent gloss ;
• Resistance to graying;

Organoleptic parameters:

Parameter name

                       Characteristics

Appearance

 

Coating in the form of: drops (hemisphere)

 

Taste and odor

 

Corresponds to the recipe, clean, clearly expressed. The products should not have salty, rancid, foreign odors and tastes.

Colour

 

From brown to dark brown, a slight graying of the glaze is allowed in the frozen state outside and inside.

Consistency:

 

at 16-18°C

 

 

at 40°C

 

 

 

Solid, homogeneous, without noticeable particles of sugar, cocoa products.

 

Fluid

 

Physical and chemical parameters:

Indicator name

                    Indicator value

Melting point, °C

                                                              33,5-35,5

Mass fraction of moisture, % max

                                     1,1±0,5

 

Mass fraction of fat, %

                                     32,2±3,0

Mass fraction of total sugar (by sucrose), %   

                                     54,5±3,0

 

Mass fraction of cocoa products, %

                                     12,0±1,0

 

Degree of grinding, in %, not less

                                         92

 

Microbiological safety parameters:
KMAFAnM, CFU/g, no more5x104
Weight of the product in g, which is not allowed
BGCP (coliforms)0.1
Pathogenic, including Salmonella25.0
Yeast, CFU/g, not more than50
Mold, CFU/g, not more than 50
Nutritional value per 100g of product: protein-3.0 g; fat-35.0 g; carbohydrates-58.0 g;
Energy value (calories): 2320KJ/ 560kcal
Packaging: cardboard box with plastic liner, net weight 20kg;
Shelf life and storage conditions: no more than 12 months, at a temperature of +5 to +22°C and a relative humidity of no more than 75%.
Technological recommendations: Before using, melt the glaze in a container with a water jacket, the water temperature in the jacket should not exceed 55-65°C. The glaze is ready for use when the temperature of the entire mass of the glaze reaches 40 ± 2.0°C.

Detailed Images

Quality dark chocolate coating for candies and sweets, confectionery supplies from China supplier

Quality dark chocolate coating for candies and sweets, confectionery supplies from China supplier

Quality dark chocolate coating for candies and sweets, confectionery supplies from China supplier

Quality dark chocolate coating for candies and sweets, confectionery supplies from China supplier

Packaging & Shipping
Packaging Details 20 kg in Carton Box
Unit Type Kilograms
MOQ 1000
Port St. Petersburg
Quality dark chocolate coating for candies and sweets, confectionery supplies from China supplier
Our Company

LLC Lider

Our company is one of the largest manufacturers of food ingredients in Russia and has been successfully operating on the market for 20 years.

2 factories, 20 production sites, 12 branches in Russia, own laboratory center, new product development department, own logistic company, more than 2500 customers, 270 items, 70.000 tons of raw materials per year.

We are responsible for the stability of the quality and safety of our products.

Quality dark chocolate coating for candies and sweets, confectionery supplies from China supplier

FAQ
Quality dark chocolate coating for candies and sweets, confectionery supplies from China supplier
How to contact?
See contact section

Delivery methods
Express delivery or standard shipping

Payment methods
Bank transfer



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