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Quality Wheat Flour for making bread
  • Quality Wheat Flour for making bread

Quality Wheat Flour for making bread

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Made From:
Wheat, Corn Or Maize, Rice
Max. Moisture (%):
13
Fineness (%):
100
Additives:
Non
Processing Type:
Milling
Grade:
A
Weight (kg):
50 kg
Shelf Life:
24 months
Place of Origin:
Aksaray, Turkey
Brand Name:
wheat flour
Model Number:
WF542
Packaging:
Bag
Supply Ability
Supply Ability:
500000 Metric Ton/Metric Tons per Month
Packaging & Delivery

WHEAT FLOUR SPECIFICATIONS:


Commodity: Wheat Flour
Moisture: 14% Max
Ash: 0.550% Max
Gluten: 30% Min
Fineness: 99.5% 
Carbohydrates: 76.05g
Energy Value: 353.05 KCal
Water Absorption: 45%-50% 
Iron: 4.8g
Resistance: 750 Min
Resilience: 130 Min
Color: Creamy White
Protein: 11-12.2g
Shelf Life: 14 Months

 

 

SPECIFICATION WHEAT FLOUR

colour: white

moisture: 12.5 % -13 %

total ash: 0.45 - 0.55 %

acid insoluable ash: 0.015-0.02

alcoholic acidity: 0.02%-0.03%

gluten on wet basis: 28% - 30 %

gluten on dry basis: 11% - 12.5 %

water absorption power min: 60%

sedimentation value: 22ml - 24ml

protein crude: 11.5 % - 12.5 %

 

Product Specifications:

Moisture:13% Max

Protein:12% Max

Feature:

  • High nutritional value
  • Premium quality
  • Long shelf life
  • very low in fat
  • Natural taste and hygiene
  • Rich taste
  • Unadulterated
  • Available in different size of packaging
  • Free from impurities

Uses:

  • As a Cereal with milk and sugar,
  • Breads
  • cookies
  • cakes
  • crackers
  • macaroni
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ToOwen Ying
Meo Auto Parts Co.LTD
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