Welcome to TradeChina
Quality Mozzarella Cheese , Edam Cheese , Pure Cheddar Cheese Halal
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Quick Details
- Variety:
-
Cheese Powder
- Product Type:
-
Cheese
- Type:
-
Fresh Cheese
- Cheese Type:
-
Mozzarella
- Processing Type:
-
Half Sterilized
- Origin:
-
Cattle
- Packaging:
-
Bag, Box, Bulk, Vacuum Pack
- Certification:
-
HACCP, ISO
- Shape:
-
Piece
- Color:
-
White
- Fat Content (%):
-
19.5%
- Additives:
-
No
- Shelf Life:
-
10 days
- Weight (kg):
-
0.5
- Place of Origin:
-
Italy
- Brand Name:
-
CHEESE
- Model Number:
-
CHEESE02
- Product Name:
-
Natural Mozzarella
- Ingredients:
-
Bulk Cheddar Cheese
- Taste:
-
Delicate
- Texture:
-
Semi-Soft
- Milk:
-
100% Cow
Supply Ability
- Supply Ability
- 27 Ton/Tons per Month
Packaging & Delivery
- Packaging Details
- As per customers demands
- Port
- ALL PORTS
- Picture Example:
-
- Lead Time:
-
Quantity(Kilograms) 1 - 2500 >2500 Est. Time(days) 15 To be negotiated
CHARACTERISTIC:
Yellow colour, mild, aromatic, slightly sour, older product may be slightly spicy. Rectangular loaf with a slightly round sides.
APPLICATIONS:
Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry.
BENEFITS:
High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating.
| CHEMICAL PARAMETERS: | |||||
| Fat in dry matter (%) | ≥ 45 | ||||
| Fat (%) | ≥ 26,0 | ||||
| Moisture (%) | ≤ 48,0 | ||||
| Salts (%) | 1,5-2,5 | ||||
| MICROBIOLOGICAL PARAMETERS: | |||||
| Coag. positive Staph. /g | ≤ 10,0 | ||||
| Listeria /25 g | absent | ||||
| E- Coli /0,1 g | absent | ||||
| Salmonella /25 g | absent | ||||
| Coliforms /0,1 g | ≤ 100 | ||||
| Yeast /g | ≤ 50 | ||||
| Mould /g | ≤ 50 | ||||
STORAGE:
Product must be stored in a cool, dry place, cooling store allowed to keep constant temperature of product from 0° C to +10 °C.
Shelf life: Loafs – 90 days, slices 90 days
PACKAGING:
Individually coated blocks packed in cardboard boxes, various sizes.
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