original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic. We can supply you all types of olives, as from S.S Mammoth 71-90, to 181-200, at large quantities, superior quality, excellent service and at outstanding prices. Packing is always up to the customers’ desire. For further information please ask our current Product
Type
Olives
Style
Cured
Product Type
Tropical & Sub-Tropical Fruit
Variety
Picholine / Domat
Color
Green
Cultivation
Common
Maturity
100%
Size
190
Green Olives:
Tofahy: Green rounded fruits Big sizes 8-16gm Percentage of oil 5-7% Season from Aug. till Nov Storage up to three months
Aguizy: Green medium fruits Sizes range from 10-11gm Seed 10-15% of the fruit Excellent in processing to be stuffed with pepper or carrot Varieties (Shamy: Almond-shaped with medium size 7-10gm) (Aksi: Elongated with smaller size 6-8gm)
Manzanilla: Is the most famous Spanish olive Almost rounded fruit With medium sizes 4-6gm Seed 10-12% of the fruit Percentage of oil 16-20% Fruits (Olives) start to ripen in September (Green Olives) until November (Black Olives)
Black Olives:
Kalamata: One of the best-known varieties of olives Large – dark purple olives (Black) Elongated shape with sharp point Smooth, meat-like flesh taste with low percentage bitterness Used as table olives Oil percentage 15-20% Fruit size 3-7gm. Seed 9-11% of the fruit weight Must be handpicked to avoid damage and can’t be harvested green
Pequal (Piqual): Small rounded Black OlivesSizes 3-7gm Seed 12% of the fruit weight Percentage of oil 18-22%
Dolcy: Elongated Black Olives Average sizes 3-6gm
Percentage of oil 15-18%
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