Quality Analogue cheese (mozzarella, cheddar, gouda, edam) for sale

• Product Type: Cheese
• Type: Semi Hard Cheese
• Cheese Type: Mozzarella
• Processing Type: Floured
• Origin: Cattle
• Packaging: Bulk, Sachet
• Certification: /
• Color: Cream White
• Fat Content (%): 45-48
• Additives: Customers Demand
• Shelf Life: 24 Months
• Weight (kg): 25
• Place of Origin: South Africa
• Brand Name: Mozarella Cheese

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FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coliform/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.