Basic Information of:
Product Name: Punica granatum L extract Powder 20%-40% UV Punicalagin
Latin Name: Punica granatum L
Part Used: Fruit/Leaf/Seed
Active Ingredient: punicalagin Punicalagin(α+β)
Test Mothod: UV/HPLC
Extraction method:water extraction
Our Extract Specifications:
Product Name/Code | Specification | Test Method |
Punica granatum L extract Powder | 20%-40% UV Punicalagin | HPLC/UV |
Polyphenols | Polyphenols30%-70% | HPLC/UV |
| ellagic acid 0.1%-1% | HPLC/UV |
What is
The pomegranate , botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5 and 8 m (16 and 26 ft) tall.
In the Northern Hemisphere, the fruit is typically in season from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in cooking, baking, meal garnishes, juice blends, smoothies, and alcoholic beverages, such as cocktails and wine.
The pomegranate originated in the region of modern-day Iran and has been cultivated since ancient times throughout the Mediterranean region and northern India. It was introduced into America (Spanish America) in the late 16th century and California by Spanish settlers in 1769.
Today, it is widely cultivated throughout the Middle East and Caucasus region, north Africa and tropical Africa, the Indian subcontinent, Central Asia, and the drier parts of southeast Asia. It is also cultivated in parts of California and Arizona. In recent years, it has become more common in the commercial markets of Europe and the Western Hemisphere.
Usage
Compared to the pulp, the inedible pomegranate peel contains as much as three times the total amount of polyphenols, including condensed tannins, catechins, gallocatechins and prodelphinidins.
The higher phenolic content of the peel yields extracts for use in dietary supplements and food preservatives.The most abundant phytochemicals in pomegranate juice are polyphenols, including the hydrolyzable tannins called ellagitannins formed when ellagic acid and/or gallic acid binds with a carbohydrate to form pomegranate ellagitannins, also known as punicalagins.The red color of juice can be attributed to anthocyanins, such as delphinidin, cyanidin, and pelargonidin glycosides.Generally, an increase in juice pigmentation occurs during fruit ripening.The phenolic content of pomegranate juice is adversely affected by processing and pasteurization techniques
Main function
1.Pomegranate extract used to resist atherosclerosis and tumour;
2.Pomegranate extract will resist to anti-oxidance, senescence inhibition and skin whitening;
3.Pomegranate extract can treat kinds of symptoms caused by high blood sugar, hypertension;
4.Pomegranate extract has the useage of anti-oxidant, coagulant, descenting blood pressure and sedation;
5.Pomegranate extract can restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus;
6.Pomegranate extract has the effective on anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.
Our team&our services:
1,More than 10 years of experince in the Industry of “plant extract”!
Changsha Organic Herb Inc. (OHI) has been dedicated to the research and development of innovative nutraceutical ingredients since 1993.
2,Own plant extract manufacturer and Lab !
OHI is the Developer, Manufacturer, Exporter and Primary Supplier of the most remarkable alternative and complementary herbal health products and raw material available today.
3,Warm and enthusiastic team
We have more than 20 sales for exporting and answer your any questions and always ready to help.
4,Rich experience in global exhibition:
We have joined many exhibitions from the global as USA,Sweden,etc,so we can give your much suggestion for the global market and usage of the plant extract.
5,Certificates to ensure
We have got Kosher,Halal,ISO already,will get more certificates in the future if you have request for this.